TECHNICAL AND FUNCTIONAL ASPECTS OF TWO ALMANJARRA SUGARCANE MILLS FROM BAHIA, IBIASSUCÊ, BAHIA
DOI:
https://doi.org/10.51359/2448-2331.2021.250749Keywords:
Almanjarra Sugarcane mill, wooden sugarcane mill, rapaduraAbstract
In this paper we seek to shed light on some technical and functional aspects of sugarcane wooden mills (almanjarra type) in the countryside of eastern Brazil. To this end, we present primary data about the wooden mills and furnaces of two sugarcane mills complexes in Ibiassucê, Bahia. Complementary information about the production of rapadura and the construction of the mills were gathered through interviews with the sugarcane mill owner and a local artisan.
References
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INIZAN, M.-L., REDURON-BALLINGER, H. ROCHE e J. TIXIER. Préhistoire de la Pierre Taillée – T. 4: Technologie de la pierre taillée. CREP, Meudon, 1995.
LEROI-GOURHAN, A. Le geste et la parole. 1. Techniques et langage. Paris: Albin Michel, 1964
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