Vol. 3 No. 1 (2019): january-june

Published: 2019-05-19

Editorial

Articles

  • Ethics and the consumption of counterfeits

    Matheus Lemos de Andrade, Ramon Silva Leite, Debora Cesar e Sousa
    1-17
    DOI: https://doi.org/10.51359/2526-7884.2019.237860

  • UBER: taking a ride in collaborative consumption

    José Lucas Silva Siqueira, Antonio Messias Valdevino, Lívia Nogueira Pellizzoni, Thiago Assunção de Moraes
    18-26
    DOI: https://doi.org/10.51359/2526-7884.2019.239022

  • Examining the domain of pro-environmental behavior to promote individual and collective wellbeing

    Thays Martins do Nascimento
    27-41
    DOI: https://doi.org/10.51359/2526-7884.2019.237497

  • Factors influencing sheep meat consumption

    Luthieli Lopes dos Santos, Gustavo da Rosa Borges
    42-56
    DOI: https://doi.org/10.51359/2526-7884.2019.239932