Explorando tendências e perspectivas futuras na investigação do terroir do café
DOI:
https://doi.org/10.26848/rbgf.v19.02.p7013-731Palavras-chave:
Análise bibliométrica, Indicação geográfica, Origem do café, PerspectivasResumo
O café é uma das bebidas mais consumidas, e seu sabor pode ser influenciado por diversos fatores, desde o cultivo até o preparo. Estudos realizados nos últimos anos intensificaram a busca pela compreensão de como as características edafoclimáticas (clima, relevo, temperatura e tipo de solo) podem influenciar o produto final. Portanto, este estudo teve como objetivo fornecer uma visão geral das tendências de pesquisa sobre o terroir do café, avaliando as palavras-chave, os autores, os países e as instituições mais importantes, e apresentar os temas básicos, de nicho, motores e em declínio do terroir do café. As principais tendências relacionadas ao terroir do café evoluíram significativamente ao longo dos anos, com a realização de estudos sobre a determinação da origem geográfica do café por meio de modelos estatísticos associados a características químicas, bem como uma avaliação mais específica das particularidades de uma microrregião produtora de café, associando práticas agrícolas, microrganismos e compostos químicos presentes no solo e nos frutos às características finais das bebidas.
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