Vol. 2 No. 2 (2018): july-december

Published: 2018-12-23

Editorial

Articles

  • Relationship between emotion and feeding of elderly consumers

    Mylena Neres Nunes, Caroline Pauletto Spanhol-Finocchio, Filipe Quevedo-Silva, Dario de Oliveira Lima-Filho
    56-71
    DOI: https://doi.org/10.51359/2526-7884.2018.234615

  • Phenomenology Perception: an approach to the investigation of consumer experiences

    Edvan Cruz Aguiar, Manoela Costa Policarpo
    72-83
    DOI: https://doi.org/10.51359/2526-7884.2018.237085

  • Beyond functional foods and fitness: disinformation and diet under emotional bias

    Solon Bevilacqua, Fernanda Rodrigues Silva, Claudia Soares Silva
    84-95
    DOI: https://doi.org/10.51359/2526-7884.2018.15172

  • Satisfaction with the academic experience of high education students

    Bruno Saboya de Aragão, Solange Alfinito, Correia José Luís
    96-107
    DOI: https://doi.org/10.51359/2526-7884.2018.22282