Fixação biológica de nitrogênio no Semiárido Brasileiro (Biological nitrogen fixation in the Brazilian Semiarid)
DOI:
https://doi.org/10.26848/rbgf.v8.0.p585-597Keywords:
abundância natural do N-15, agricultura de corte e queima, micro-organismo diazotróficos, rizóbios, simbiose.Abstract
A fixação biológica de nitrogênio (FBN) é a principal forma de entrada de N em ecossistemas naturais e em sistemas agrícolas de subsistência, como os praticados predominantemente no Semiárido brasileiro. Estimativas dos aportes de N na Caatinga e em cultivos de importância para a região ainda são escassas, em parte pela dificuldade de medir simultaneamente as proporções de N derivadas da atmosfera (%Ndda) e as produções de biomassa no mesmo sistema. Estudos pioneiros indicam que diversas espécies de leguminosas, herbáceas e arbóreas, nativas e/ou cultivadas, podem fixar elevadas proporções de seu N. Em Caatinga bem preservada, os aportes de N em leguminosas arbóreas foram estimados em 11 kg ha-1 ano-1, um valor relativamente baixo devido à baixa densidade de plantas fixadoras. Entretanto, a densidade de leguminosas fixadoras na vegetação não é o único fator definindo o aporte de N, pois há observações de ausência de FBN em áreas de Caatinga em regeneração, dominadas por espécies fixadoras. No estrato herbáceo, os aportes de N podem chegar a 6 kg ha-1 ano-1, nas áreas com menor cobertura de arbóreas. As quantidades de N fixadas nos diferentes sistemas de cultivo são pouco conhecidas. Para o feijão-caupi, a FBN pode se aproximar dos 30 kg ha-1, em cultivos consorciados com milho, chegando a 45 kg ha-1, em cultivos solteiros. Em cultivos irrigados, adubos verdes podem adicionar 185 kg ha-1, superando a quantidade exportada nas colheitas. Em sistemas agroflorestais, a adição anual de N pode chegar a 40 kg ha-1. Não existem estimativas do N fixado em gramíneas na região, mas algumas espécies apresentem potencial de FBN.
Biological nitrogen fixation (BNF) is the main N input in natural ecosystems and in subsistence agricultural systems, such as those commonly practiced in the Brazilian semiarid region. Estimates of N inputs in Caatinga and the main regional crops are still scarce, partly due to the difficulty in measuring concomitantly the proportion of plant N derived from the atmosphere (%Ndfa) and the amount of biomass produced in the same system. Pioneer studies indicate that several legume species, herbs and trees, native and/or cultivated, can fix large proportions of their N. In mature Caatinga, N inputs in tree legumes were estimated at 11 kg ha-1 year-1, a relatively low value due to the low plant density of the legume species. However, plant density is not the only factor defining N input, since absence of fixation has been reported in regenerating Caatinga, even in those dominated by potentially fixing species. In the herb stratum, N input up to 6 kg ha-1 year-1 has been reported in areas with lower tree cover. Inputs in crop systems are largely unknown. Fixation in cowpea can reach 30 kg ha-1, in plants consortiated with corn, and 45 kg ha-1, in single crop. Under irrigation, green manure crops can add 185 kg ha-1 of fixed N, more than the amounts exported by the main crop. In agroforest systems, the annual input may reach 40 kg ha-1. There are no publish reports on N biologically fixed by Poaceae species growing in the semiarid region but it is known that some species have the potential to fix.
Keywords: N-15 natural abundance, slash and burn agriculture, diazotrophic microorganism, rhizobia, symbiosis.
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Copyright (c) 2015 Ana Dolores Santiago de Freitas, Everardo Sampaio, Carolina Santos, Aleksandro Silva, Renata Carvalho

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